Sauteed Chicken Margherita
Elevate your weeknight dinner routine with Sautéed Chicken Margherita, a vibrant, Italian-inspired dish that’s as simple to prepare as it is stunning on the plate. Tender, golden-brown chicken breasts are seasoned to perfection and paired with sautéed cherry tomatoes that burst with fresh, sweet flavor. Topped with creamy, melted fresh mozzarella and aromatic basil leaves, this skillet masterpiece brings the taste of Margherita pizza straight to your table in just 30 minutes. A drizzle of balsamic glaze adds a tangy-sweet finish, making it impossible to resist. Perfectly versatile, this recipe pairs beautifully with a crisp side salad, buttery garlic bread, or al dente pasta for a complete Mediterranean feast. Ideal for family dinners or casual entertaining, this dish showcases the best of fresh, simple ingredients. Keywords: Sauteed Chicken Margherita, Italian recipes, easy skillet chicken, mozzarella and basil chicken, balsamic glaze chicken, quick dinner ideas, fresh tomato chicken recipe.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 3 tablespoons Olive oil
- 1.5 cups Cherry tomatoes, halved
- 8 ounces Fresh mozzarella, sliced
- 0.5 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze (optional)
Instructions
Season the chicken breasts generously on both sides with salt, black pepper, and garlic powder.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken breasts to the skillet in a single layer. Cook for 6-7 minutes per side, or until the chicken is golden-brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil and the halved cherry tomatoes. Sauté the tomatoes for 3-4 minutes, stirring occasionally, until they soften and release some of their juices.
Return the cooked chicken breasts to the skillet and top each piece with slices of fresh mozzarella. Cover the skillet with a lid and let it heat for 2-3 minutes, or until the mozzarella is melted and gooey.
Turn off the heat and sprinkle fresh basil leaves over the chicken and tomatoes.
Optionally, drizzle the dish with balsamic glaze for a touch of sweetness and added flavor.
Serve immediately with your choice of side dishes, such as a fresh salad, garlic bread, or pasta.
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 4329 mg | 188% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 27.5 g | ||
| Protein | 267.3 g | 535% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1286 mg | 99% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2573 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
