Grilled Balsamic Bruschetta Chicken
Juicy, flavorful, and bursting with vibrant Mediterranean flair, Grilled Balsamic Bruschetta Chicken is the ultimate summer dish that combines the smoky char of grilled chicken with the fresh, zesty punch of classic bruschetta. This crowd-pleasing recipe features marinated boneless, skinless chicken breasts infused with balsamic vinegar, garlic, and Italian seasoning for a tender, savory base. Topped with a medley of ripe Roma tomatoes, fresh basil, and red onion, along with melty mozzarella cheese, each bite delivers a perfect balance of tangy, sweet, and savory flavors. Finished with a drizzle of balsamic glaze and an optional sprinkle of fresh parsley, it's a quick and impressive dinner option ideal for barbecues, weeknight meals, or al fresco dining. Ready in just 35 minutes of active cooking and prep time, this recipe serves four and is guaranteed to delight your taste buds!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cups balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 medium tomatoes Roma tomatoes, diced
- 0.25 cups fresh basil leaves, chopped
- 0.25 cups red onion, finely chopped
- 0.25 cups balsamic glaze
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
In a small bowl, whisk together balsamic vinegar, 2 tablespoons of olive oil, Italian seasoning, minced garlic, salt, and pepper to create a marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
While the chicken marinates, prepare the bruschetta topping. In a medium-sized bowl, combine the diced Roma tomatoes, fresh basil, red onion, and 1 tablespoon of olive oil. Stir gently to combine and set aside.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and discard any excess liquid. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Once the chicken is fully cooked, top each piece with a generous scoop of the bruschetta mixture and sprinkle with shredded mozzarella cheese. Close the grill lid and let cook for an additional 1-2 minutes, until the cheese is melted.
Carefully remove the chicken from the grill and transfer to a serving platter. Drizzle each piece with balsamic glaze for a sweet and tangy finish.
Optionally, garnish with freshly chopped parsley before serving. Enjoy your Grilled Balsamic Bruschetta Chicken hot!
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 3692 mg | 160% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 55.0 g | ||
| Protein | 250.4 g | 501% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1067 mg | 82% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 3115 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
