Sausage Stuffed Jalapenos
Take your appetizer game to the next level with these irresistible Sausage Stuffed Jalapenos! Perfectly spiced and packed with flavor, this recipe combines zesty jalapeno halves stuffed with a savory mixture of browned ground sausage, creamy cheese, and a touch of garlic and onion powder for added depth. Each stuffed jalapeno is wrapped with crispy bacon, ensuring a smoky finish that pairs beautifully with the rich, cheesy filling. Baked to perfection in just 25 minutes, these bite-sized delights are ideal for parties, game day, or any time you’re craving a bold and satisfying snack. Easy to prepare and absolutely crowd-pleasing, these stuffed jalapenos will quickly become your go-to recipe for any occasion. Tags: stuffed jalapenos, sausage appetizers, bacon-wrapped recipes, spicy snacks, party appetizers.
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Recipe Information
Ingredients
- 12 whole jalapenos
- 0.5 pound ground sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 6 slices bacon
- 12 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Wash the jalapenos and cut them in half lengthwise. Remove the seeds and membranes using a small spoon or knife. Set aside.
In a medium skillet over medium heat, cook the ground sausage until it's fully browned and cooked through. Drain any excess grease and let the sausage cool slightly.
In a medium mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well blended.
Fill each jalapeno half with the sausage and cheese mixture, pressing it in gently to fill the cavity.
Cut each bacon slice in half, then wrap a half slice of bacon around each stuffed jalapeno half. Secure with a toothpick to hold the bacon in place.
Place the stuffed jalapenos on the prepared baking sheet, evenly spaced apart.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
Remove from the oven and let cool for a few minutes before serving.
Serve warm and enjoy these flavorful bites!
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.4 g | 207% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 4692 mg | 204% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 13.7 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 331 mg | 25% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
