Jalapeno Shrimpers
Spice up your appetizer game with these irresistible Jalapeno Shrimpers! This crowd-pleasing recipe combines the perfect blend of heat and creamy indulgence with fresh jalapeno halves stuffed with a luscious garlic-paprika cream cheese filling, topped with succulent jumbo shrimp, and wrapped in crispy, savory bacon. Baked to perfection in just 20 minutes, these bite-sized delights are a fusion of bold flavors and textures, making them ideal for parties, game day snacks, or an elevated weeknight treat. With minimal prep time and a simple yet delicious ingredient list, these Jalapeno Shrimpers are guaranteed to be a hit at any gathering.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 12 pieces jumbo shrimp (peeled, deveined, and tails removed)
- 6 pieces fresh jalapenos
- 4 ounces cream cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 12 pieces bacon slices
- 12 pieces toothpicks (soaked in water for 15 minutes to prevent burning)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon. Set aside.
In a bowl, mix the cream cheese, garlic powder, paprika, salt, and black pepper until smooth and well combined.
Spread a small dollop of the cream cheese mixture into each jalapeno half, making sure to leave enough room to add the shrimp on top.
Place one shrimp onto each cream cheese-filled jalapeno half, gently pressing it down.
Wrap a slice of bacon around each stuffed jalapeno half, ensuring the bacon fully secures the shrimp in place. Use a toothpick to hold the bacon in place if necessary.
Arrange the wrapped jalapenos on the prepared baking sheet, leaving a little space between each piece.
Bake in the preheated oven for 18-20 minutes or until the bacon is crispy and the shrimp is fully cooked.
Remove from the oven and allow to cool slightly before serving. Carefully remove the toothpicks before serving, if used.
Serve warm and enjoy your Jalapeno Shrimpers!
Nutrition Facts
Calories |
104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
