Spicy Jalapeno and Crab Stuffed Chicken
Elevate your dinner game with this bold and flavor-packed Spicy Jalapeno and Crab Stuffed Chicken recipe. Tender, juicy chicken breasts are filled with a mouthwatering blend of fresh crab meat, creamy cheese, sharp cheddar, and finely diced jalapenos for the perfect kick. Seasoned with smoked paprika, garlic, and onion powder, then seared to golden perfection and baked until irresistibly succulent, this dish strikes the perfect balance between heat and savory decadence. Whether you're impressing guests or treating yourself, this easy yet gourmet recipe is a delicious showstopper that pairs beautifully with roasted veggies or a crisp salad. Perfect for spice lovers and seafood enthusiasts alike!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Fresh crab meat
- 4 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 2 medium Jalapenos, finely diced
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket for the stuffing. Be careful not to cut all the way through.
In a mixing bowl, combine the crab meat, cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until thoroughly blended.
Stuff each chicken breast with an equal amount of the crab mixture, pressing the filling gently into the pocket. Secure the edges of the chicken with toothpicks to keep the stuffing inside.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven, or move the chicken to the greased baking dish if your skillet is not oven-safe. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the toothpicks before serving and let the chicken rest for 5 minutes.
Serve warm with your favorite side dishes, like roasted vegetables or a crisp green salad. Enjoy!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.5 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
