Cream Cheese Stuffed Jalapenos Wrapped in Bacon
Indulge in the ultimate crowd-pleasing appetizer with these Cream Cheese Stuffed Jalapeños Wrapped in Bacon—an irresistible combination of creamy, spicy, and smoky flavors! Fresh jalapeños are halved and filled with a heavenly blend of cream cheese, sharp cheddar, and a dash of garlic and onion powder, then wrapped in crispy, savory bacon for a delightful crunch in every bite. Perfect for game days, parties, or backyard barbecues, these savory treats are quick to prepare and bake to perfection in just 20 minutes. Serve them fresh from the oven for a warm and satisfying snack that will have your guests asking for seconds. This easy-to-make recipe is the perfect blend of spice and comfort, ensuring it's a hit at any gathering!
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Recipe Information
Ingredients
- 12 pieces Fresh jalapenos
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 12 pieces Bacon slices
- 12 pieces Toothpicks (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Wash the jalapenos and slice them in half lengthwise. Use a spoon to scoop out the seeds and membranes. Be careful when handling jalapenos—avoid touching your eyes, and consider wearing gloves.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and ground black pepper. Mix until well incorporated.
Using a small spoon or a piping bag, fill each jalapeno half with the cream cheese mixture. Do not overfill, as the cheese can melt and overflow during baking.
Wrap each stuffed jalapeno half with a slice of bacon. Secure the bacon with a toothpick if necessary.
Arrange the bacon-wrapped jalapenos on the prepared baking sheet, seam side down, to help prevent the bacon from unraveling.
Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the jalapenos are tender.
Remove from the oven and allow to cool for 5 minutes before serving. Serve warm as an appetizer or snack.
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.1 g | 205% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 4824 mg | 210% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 15.5 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1072 mg | 82% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1301 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
