Sausage Stuffed Chicken Parmesan
Elevate your dinner game with this indulgent Sausage Stuffed Chicken Parmesan—an irresistible twist on a classic Italian favorite! Juicy, lightly breaded chicken breasts are stuffed with a savory mixture of Italian sausage, mozzarella, and Italian seasoning, then seared to golden perfection. Smothered in rich marinara sauce and baked with bubbling layers of shredded mozzarella and Parmesan cheese, this dish is a flavor-packed centerpiece for any meal. Perfectly seasoned and baked to tender perfection, it’s a comforting yet elegant recipe that pairs beautifully with pasta, a crisp salad, or warm garlic bread. Whether you're serving family or wowing dinner guests, this sausage-stuffed masterpiece will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 ounces Italian sausage (mild or spicy, casing removed)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large egg
- 1 cup all-purpose flour
- 2 cups Italian-seasoned breadcrumbs
- 4 tablespoons olive oil
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a deep pocket into each chicken breast without slicing all the way through.
In a bowl, mix the Italian sausage with 1/2 cup of the shredded mozzarella cheese, garlic powder, and Italian seasoning. Divide the mixture into four portions.
Stuff each chicken pocket with one portion of the sausage mixture, then secure with toothpicks or kitchen twine to keep the filling in place.
Season both sides of the chicken breasts with salt and pepper.
Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for the breadcrumbs mixed with 1/4 cup grated Parmesan cheese.
Dredge each stuffed chicken breast in flour, then dip it into the beaten eggs, and finally coat it evenly in the breadcrumb mixture.
Heat the olive oil in a large, oven-safe skillet over medium heat. Sear each chicken breast for 3-4 minutes per side until golden brown, then remove from heat.
Pour 1 cup of marinara sauce into the skillet and spoon the remaining sauce over the chicken breasts.
Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the chicken breasts.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before removing toothpicks or twine.
Serve warm with your favorite pasta, salad, or garlic bread. Enjoy your Sausage Stuffed Chicken Parmesan!
Nutrition Facts
Calories |
1229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 2337 mg | 102% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.7 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 730 mg | 56% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
