Sausage Popovers
Fluffy, golden-brown, and loaded with savory flavor, these Sausage Popovers are the ultimate comfort food made easy. Perfect for breakfast, brunch, or even an indulgent snack, this recipe combines airy, buttery popover batter with the hearty richness of cooked crumbled sausage and melty cheddar cheese. The result is a delectable combination of crisp edges, a soft interior, and savory bites of sausage in every mouthful. Prepared in just 40 minutes, these popovers utilize simple ingredients like milk, eggs, flour, and a touch of black pepper for added depth. Baked to perfection in a hot muffin or popover tin, this dish delivers an irresistible rise and a beautifully puffed presentation. Serve them warm, straight out of the oven, and watch them disappear! This recipe is your go-to for impressing guests with minimal effort—completely customizable and bursting with flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons unsalted butter (melted and slightly cooled)
- 3 large eggs
- 1.5 cups whole milk
- 1.5 cups all-purpose flour
- 0.5 teaspoons salt
- 1 cup ground sausage (cooked, crumbled, and drained)
- 0.5 cups cheddar cheese (shredded)
- 0.25 teaspoons black pepper (optional)
- 1 as needed vegetable oil or nonstick spray (for greasing)
Instructions
Preheat your oven to 450°F (230°C). Place a 12-cup muffin tin or popover pan in the oven to heat as the oven preheats.
In a large mixing bowl, whisk together the eggs and milk until well blended.
Slowly whisk in the melted butter, followed by the flour and salt. Mix until the batter is smooth and free of lumps. Let the batter rest for 5 minutes.
While the batter rests, cook the ground sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
Carefully remove the hot muffin tin or popover pan from the oven. Grease each cup generously with vegetable oil or nonstick spray.
Fill each cup about halfway with the batter. Sprinkle a small amount of cooked sausage and shredded cheddar cheese into each cup. Add a light pinch of black pepper if desired.
Place the pan back into the oven and bake for 15 minutes at 450°F (230°C). Do not open the oven door during this time to ensure the popovers rise properly.
Reduce the oven temperature to 350°F (175°C) and continue baking for another 10 minutes, or until the popovers are puffed and golden brown.
Remove the pan from the oven and let the popovers cool for 2-3 minutes before carefully removing them from the tin. Serve warm and enjoy!
Nutrition Facts
Calories |
2476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.9 g | 197% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 892 mg | 297% | |
| Sodium | 3981 mg | 173% | |
| Total Carbohydrate | 162.0 g | 59% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 18.5 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 1010 mg | 78% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
