Tex Mex Waffles
Get ready to elevate your breakfast game with these bold and flavorful Tex Mex Waffles! This unique twist on classic waffles combines a hearty blend of all-purpose flour and cornmeal, infused with vibrant spices like ground cumin and paprika for a savory kick. Shredded sharp cheddar cheese, diced jalapeños, and fresh cilantro add layers of Tex Mex flair, while optional crumbled bacon takes indulgence to the next level. Perfectly golden and crispy, these waffles cook up in just 20 minutes and pair beautifully with toppings like sour cream, salsa, or a sunny-side-up egg. Whether you're hosting brunch or craving a savory start to your day, these Tex Mex Waffles are a delicious crowd-pleaser that’s quick to make and unforgettable to taste!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups cornmeal
- 1 tablespoons baking powder
- 0.5 teaspoons salt
- 1 teaspoons ground cumin
- 0.5 teaspoons paprika
- 1.25 cups buttermilk
- 2 units large eggs
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 cup shredded sharp cheddar cheese
- 0.25 cups diced jalapeños (seeded for less heat, if preferred)
- 2 tablespoons chopped fresh cilantro
- 0.5 cups cooked and crumbled bacon (optional)
- 1 as needed oil or non-stick spray (for waffle maker)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, ground cumin, and paprika.
In a separate medium bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; the batter may be slightly lumpy, and that's okay.
Fold in the shredded cheddar cheese, diced jalapeños, chopped cilantro, and crumbled bacon (if using).
Lightly grease the waffle iron with oil or non-stick spray.
Pour the appropriate amount of batter onto the waffle iron (based on your iron's size and instructions), spreading it evenly. Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
Carefully remove the waffle from the iron and repeat with the remaining batter.
Serve the waffles warm, optionally topped with sour cream, salsa, avocado slices, or a fried egg for an extra Tex Mex flair.
Nutrition Facts
Calories |
2915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.1 g | 212% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 6114 mg | 266% | |
| Total Carbohydrate | 248.5 g | 90% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 17.3 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1290 mg | 99% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
