Sausage in Polish Sauce
Treat your taste buds to the bold and comforting flavors of Eastern Europe with this "Sausage in Polish Sauce" recipe. Featuring hearty slices of Polish kielbasa or smoked sausage simmered to perfection in a rich, tangy sauce of sauerkraut, Dijon mustard, and honey, this dish is a celebration of bold, savory goodness. The addition of fragrant caraway seeds, smoky paprika, and golden caramelized onions elevates the sauce to new heights, while a splash of chicken broth ensures a soul-warming consistency. Ready in just 40 minutes and packed with comforting flavors, this one-skillet dinner makes for a perfect weeknight meal. Serve it alongside crusty bread, mashed potatoes, or boiled potatoes for an authentic Polish-inspired feast your whole family will love. Don't forget to sprinkle on fresh parsley for a pop of color and added freshness!
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Recipe Information
Ingredients
- 4 links sausages (Polish kielbasa or smoked sausage)
- 2 tablespoons unsalted butter
- 1 large yellow onion, finely sliced
- 2 cloves garlic, minced
- 2 cups sauerkraut, drained
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon paprika
- 1 teaspoon caraway seeds (optional)
- 1 cup chicken broth
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Slice the sausages into 2-inch pieces and set them aside.
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Add the sliced onion to the skillet and sauté for 5-6 minutes, stirring occasionally, until it becomes soft and golden brown.
Stir in the minced garlic and cook for another 30 seconds, or until fragrant.
Add the sliced sausages to the skillet and cook for 4-5 minutes, turning occasionally, until they are browned on all sides.
Stir in the drained sauerkraut, Dijon mustard, honey, paprika, and caraway seeds (if using). Mix well to evenly coat all the ingredients.
Pour in the chicken broth, stirring to combine, and bring the mixture to a gentle simmer.
Season with salt and black pepper to taste. Cover the skillet with a lid and let the sausage and sauce simmer for 15-20 minutes to allow the flavors to meld together.
Remove the lid and taste the sauce, adjusting seasonings if needed. Let it cook uncovered for a few more minutes if you desire a thicker sauce.
Garnish with freshly chopped parsley before serving.
Serve hot with crusty bread, mashed potatoes, or boiled potatoes for a comforting Polish-inspired meal.
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 8124 mg | 353% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 55.3 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
