Kielbasa Bavarian Skillet Dinner
Transport your taste buds to the heart of Bavaria with this one-pan wonder, Kielbasa Bavarian Skillet Dinner. Packed with smoky kielbasa sausage, tender baby red potatoes, tangy sauerkraut, and aromatic spices like caraway seeds and paprika, this hearty dish is pure comfort food. Simmered in a flavorful broth with a touch of Dijon mustard, it’s a perfectly balanced meal that’s ready in just 45 minutes. Elevate the presentation with a sprinkle of fresh parsley and serve hot straight from the skillet. Ideal for weeknight dinners or a cozy Oktoberfest-inspired feast, this recipe combines rustic charm with bold, satisfying flavors.
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 1 pound baby red potatoes
- 1 large yellow onion
- 16 ounces sauerkraut
- 2 tablespoons unsalted butter
- 2 garlic cloves
- 1 teaspoon paprika
- 1 teaspoon caraway seeds
- 1 cup chicken broth
- 1 tablespoon dijon mustard
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the kielbasa sausage into 1/2-inch thick rounds. Set aside.
Quarter the baby red potatoes, leaving the skins on for added texture. Finely dice the yellow onion and mince the garlic cloves.
Heat a large skillet over medium heat. Add the unsalted butter and let it melt.
Add the sliced kielbasa to the skillet. Cook for 4-5 minutes, stirring occasionally, until the sausage is browned on both sides. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onions and minced garlic. Sauté for 2-3 minutes until fragrant and the onions are translucent.
Add the potatoes to the skillet. Sprinkle them with paprika and caraway seeds, then season with salt and black pepper. Stir well to evenly coat the potatoes with the spices.
Pour in the chicken broth and stir in the dijon mustard. Reduce the heat to medium-low, cover the skillet with a lid, and let the potatoes simmer for about 15 minutes, or until they are fork-tender.
Once the potatoes are cooked, stir in the sauerkraut and return the kielbasa to the skillet. Cook for an additional 5 minutes to heat everything through and blend the flavors.
Sprinkle the finished dish with chopped fresh parsley for a burst of color and flavor.
Serve hot directly from the skillet for a rustic, comforting meal.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 8333 mg | 362% | |
| Total Carbohydrate | 117.1 g | 43% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 25.9 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 392 mg | 30% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 4335 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
