Savory Sausage and Sauerkraut Skillet
Elevate your weeknight dinner game with this hearty and flavorful Savory Sausage and Sauerkraut Skillet! Perfectly seared smoked sausage, tender golden potatoes, and tangy sauerkraut come together in a one-pan meal that's bursting with comforting, rustic flavors. Enhanced with a medley of sautéed onions, garlic, and aromatic caraway seeds, this dish gets an irresistible smoky kick from paprika, making it a true symphony of taste. Ready in just 40 minutes, it’s a quick and satisfying recipe that’s ideal for busy nights. Garnish with fresh parsley for a pop of color and freshness, and serve hot for a crowd-pleasing meal packed with protein and classic European flair. Whether you're craving a comforting family dinner or a simple yet bold dish to share, this skillet recipe is guaranteed to deliver.
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Recipe Information
Ingredients
- 12 oz smoked sausage (e.g., kielbasa)
- 2 cups sauerkraut, drained
- 1 medium yellow onion, sliced
- 1 large russet potato, diced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp caraway seeds
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp parsley, chopped (for garnish)
Instructions
Slice the smoked sausage into 1/2-inch thick rounds. Set aside.
Peel and dice the potato into small cubes, approximately 1/2-inch pieces.
Heat a large skillet over medium heat and add the olive oil and 1 tablespoon of butter.
Once the butter has melted, add the diced potato to the skillet. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Add the sliced onions and cook for 3-4 minutes until they begin to soften.
Add the garlic to the skillet and cook for 1 minute until fragrant.
Push the onions to one side of the skillet and add the sliced sausages. Brown the sausages on both sides, about 2-3 minutes per side.
Add the sauerkraut to the skillet along with the cooked potatoes. Stir to combine.
Sprinkle in the caraway seeds, smoked paprika, salt, and black pepper. Stir well to evenly distribute the spices.
Reduce the heat to low, cover the skillet, and let everything cook together for 5 minutes to meld the flavors.
Taste and adjust seasonings as needed. Garnish with chopped parsley before serving.
Serve hot and enjoy your hearty Savory Sausage and Sauerkraut Skillet!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 5.6 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
