Sausage in Ginger Ale
Infuse your next meal with sweet and savory flavors by trying this irresistible Sausage in Ginger Ale recipe. Perfectly seared sausages are simmered in a luscious blend of ginger ale, brown sugar, soy sauce, and minced garlic, creating a thick, caramelized glaze that clings to every bite. This quick yet flavor-packed dish takes just 35 minutes from start to finish and is as versatile as it is delicious—serve it as a crowd-pleasing appetizer or pair it with rice, mashed potatoes, or crusty bread for a satisfying main course. Garnished with green onions and sesame seeds for a touch of freshness and crunch, this recipe is ideal for busy weeknights or casual weekend gatherings. With its delightful combination of ingredients and minimal prep time, Sausage in Ginger Ale is guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 6 pieces sausages (your choice of type, e.g., pork or beef)
- 2 cups ginger ale
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon olive oil or cooking oil
- 2 stalks green onions (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Heat the olive oil in a large skillet or pan over medium heat.
Add the sausages to the pan and cook for 6-8 minutes, turning occasionally, until they are evenly browned. You don’t need to fully cook them at this stage, just get a good sear.
Remove the sausages from the pan and set them aside on a plate.
In the same pan, add the minced garlic and cook for 1 minute until fragrant, stirring frequently to avoid burning.
Pour the ginger ale into the pan and stir in the brown sugar and soy sauce. Mix well to combine and let the liquid come to a gentle simmer.
Return the sausages to the pan and reduce the heat to low. Simmer uncovered for 15-20 minutes, turning the sausages occasionally, until the liquid reduces into a thick, glossy glaze and the sausages are cooked through.
Once done, remove the sausages and transfer them to a serving dish. Drizzle the remaining glaze over the sausages.
Garnish with chopped green onions and sesame seeds, if desired, for added flavor and presentation.
Serve hot as an appetizer or alongside rice, mashed potatoes, or crusty bread for a satisfying meal.
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.2 g | 189% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4821 mg | 210% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 61.9 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
