Roasted Sausages with Beer Braised Onions
Elevate your weeknight dinner game with this hearty and satisfying recipe for Roasted Sausages with Beer Braised Onions. Perfectly roasted pork, chicken, or beef sausages are paired with sweet, golden onions simmered in a rich blend of lager or ale, Dijon mustard, and fresh thyme. The secret lies in the caramelization of the onions, enhanced with a touch of brown sugar and deglazed with beer for a deep, savory flavor that pairs beautifully with the sausages. Ready in just 40 minutes, this dish is easy to whip up for a crowd or cozy family meal. Serve with a loaf of crusty bread to soak up every drop of the flavorful onion sauce. Packed with rustic charm and bold flavors, this recipe is sure to become a dinner favorite!
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Recipe Information
Ingredients
- 6 pieces Sausages (pork, chicken, or beef as preferred)
- 3 medium Yellow onions
- 1 cup Beer (lager or ale)
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Brown sugar
- 1 teaspoon Dijon mustard
- 2 sprigs Fresh thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 loaf Baguette or crusty bread (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C).
Place the sausages on a baking sheet lined with parchment paper or a lightly oiled baking dish. Set aside.
Peel and thinly slice the onions into half-moons.
In a large skillet, heat olive oil and butter over medium heat until the butter is melted.
Add the sliced onions to the skillet, stirring to coat them in the oil and butter. Cook for 8-10 minutes, stirring occasionally, until the onions soften and begin to caramelize.
Sprinkle the brown sugar over the onions and stir for 1 minute to incorporate.
Pour in the beer, scraping the bottom of the skillet to deglaze and release any browned bits.
Stir in Dijon mustard, fresh thyme sprigs, salt, and black pepper.
Reduce the heat to low and simmer the onions for 10-15 minutes, stirring occasionally, until the liquid reduces and the onions are tender and flavorful.
While the onions are simmering, roast the sausages in the preheated oven for 20-25 minutes, turning them halfway, until browned and fully cooked (internal temperature should reach 160°F/71°C for pork/chicken sausages or as specified by the package instructions).
Remove the thyme sprigs from the onions and discard.
Serve the roasted sausages hot, topped with the beer-braised onions. Optionally, pair with slices of baguette or crusty bread for a complete meal.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1660 mg | 72% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.5 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
