Sausages with Sweet Hot Mustard
Savor the ultimate balance of sweet and heat with this mouthwatering recipe for Sausages with Sweet Hot Mustard. Perfect for casual gatherings or weeknight dinners, this dish features your favorite type of sausage—bratwurst, Italian, or smoked—pan-seared to golden perfection. The real star is the homemade mustard dipping sauce, a zesty blend of yellow mustard, honey, Dijon mustard, apple cider vinegar, and a touch of crushed red pepper flakes for just the right kick. Ready in just 30 minutes, this easy recipe is ideal for sharing and pairs beautifully with crusty bread or a fresh garden salad. Garnish with fresh parsley for an extra pop of color before serving. Whether as an appetizer, snack, or main dish, these sausages with sweet hot mustard are sure to impress!
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Recipe Information
Ingredients
- 8 pieces sausages (your choice of type, such as bratwurst, Italian, or smoked sausage)
- 1 tablespoon olive oil
- 3 tablespoons yellow mustard
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon crushed red pepper flakes
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat a large skillet over medium heat and add the olive oil.
Place the sausages into the skillet and cook them for 15-20 minutes, turning occasionally, until they are evenly browned and fully cooked. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for pork sausages or 165°F (74°C) for poultry sausages.
While the sausages are cooking, prepare the sweet hot mustard sauce. In a small bowl, whisk together the yellow mustard, honey, Dijon mustard, apple cider vinegar, and crushed red pepper flakes until smooth.
Once the sausages are cooked, transfer them to a serving platter. Optionally, cut them into bite-sized pieces for easier serving or leave them whole.
Drizzle the fresh parsley over the sausages, if using, for garnish.
Serve the sausages warm alongside the sweet hot mustard sauce for dipping.
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 6603 mg | 287% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 43.3 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
