Sausage Hash
Packed with bold flavors and hearty textures, this Sausage Hash recipe is a one-skillet wonder perfect for breakfast, brunch, or even a satisfying dinner. Crispy golden potatoes are paired with savory ground sausage, vibrant bell peppers, and aromatic garlic, all brought together with a hint of smoky paprika. This dish is quick to prepare, taking just 40 minutes from start to finish, and delivers a comforting, crowd-pleasing meal with minimal cleanup. Garnished with a touch of fresh parsley for added brightness, this easy sausage hash is both versatile and irresistible. Whether served on its own or topped with a fried egg, it’s a simple yet flavorful recipe that’s sure to become a household favorite. Keywords: sausage hash recipe, easy skillet meals, breakfast hash, quick brunch ideas, one-pan sausage recipe.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cups russet potatoes, diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound ground sausage
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 2 cloves minced garlic
- 1 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the butter and olive oil.
Once the butter has melted, add the diced potatoes in an even layer. Sprinkle with salt and black pepper.
Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden brown and crisp around the edges. Remove the potatoes from the skillet and set aside.
In the same skillet, add the ground sausage. Cook for 5-6 minutes, breaking it apart with a spatula, until browned and fully cooked. Drain any excess grease, if needed.
Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the skillet with the sausage. Sauté for 5 minutes, stirring often, until the vegetables are softened.
Sprinkle the smoked paprika over the sausage and vegetables, and stir to combine.
Return the cooked potatoes to the skillet and gently toss everything together. Continue cooking for 2-3 minutes to allow the flavors to meld.
Taste and adjust seasoning with additional salt and pepper, if needed.
Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 5.6 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
