Sausage and Potatoes
Treat your taste buds to the ultimate comfort food with this hearty Sausage and Potatoes skillet recipe. Featuring golden, crispy russet potatoes, savory smoked sausage, and a medley of sautéed onions, bell pepper, and garlic, this one-pan wonder is a flavor-packed meal that’s perfect for busy weeknights. Seasoned with smoky paprika and fragrant oregano, every bite bursts with satisfying flavor, and it’s ready in just 45 minutes from start to finish. Serve this easy, crowd-pleasing dish on its own or pair it with a crisp side salad for a complete meal. Whether you’re using kielbasa, andouille, or your favorite smoked sausage, this recipe promises a quick and delicious dinner that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 14 ounces smoked sausage (e.g., kielbasa or andouille)
- 1 medium yellow onion
- 1 medium green bell pepper
- 3 cloves garlic cloves
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Wash and peel the potatoes, then cut them into bite-sized cubes (about 1-inch pieces).
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the potato cubes to the skillet and sauté for 10–12 minutes, stirring occasionally, until they are golden brown and tender. Remove from the skillet and set aside.
Slice the smoked sausage into 1/4-inch thick rounds.
Dice the onion and bell pepper, and mince the garlic cloves.
In the same skillet, add the remaining 1 tablespoon of olive oil and heat over medium heat.
Add the sliced sausage to the skillet and cook for 4–5 minutes, stirring occasionally, until browned on both sides.
Add the onion, bell pepper, and minced garlic to the skillet. Sauté for 3–4 minutes, or until the vegetables are softened.
Return the cooked potatoes to the skillet and stir to combine with the sausage and vegetables.
Sprinkle the paprika, oregano, salt, and black pepper evenly over the skillet. Toss everything gently to coat.
Cook for an additional 3–5 minutes, allowing the flavors to meld together.
Taste and adjust seasoning, if needed.
Remove from heat, garnish with chopped parsley, and serve immediately.
Nutrition Facts
Calories |
2784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 5715 mg | 248% | |
| Total Carbohydrate | 297.1 g | 108% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 27.7 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 8101 mg | 172% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
