No Fuss Company Burgers
Perfectly simple yet packed with flavor, No Fuss Company Burgers are your go-to recipe for hosting an effortless barbecue or a casual dinner party. Made with juicy 80/20 ground beef seasoned with garlic and onion powder and grilled to perfection, these burgers are finished with melted cheddar cheese and classic toppings like crisp lettuce, ripe tomato, and tangy red onion. Toasted buns add a delightful crunch, while a quick mix of ketchup, mayonnaise, and mustard ties it all together. Ready in just 25 minutes, these crowd-pleasing burgers deliver restaurant-quality taste with minimal prep, making them ideal for any occasion. Serve them with fries or coleslaw for the ultimate burger experience.
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 fat ratio)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 pieces hamburger buns
- 6 slices sliced cheddar cheese
- 6 pieces lettuce leaves
- 1 large tomato (sliced)
- 1 small red onion (sliced)
- 0.25 cup ketchup
- 0.25 cup mayonnaise
- 2 tablespoons mustard
Instructions
Preheat your grill, grill pan, or stovetop skillet to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands, being careful not to overwork the meat.
Divide the mixture into 6 equal portions and shape each into a patty about 3/4 inch thick. Use your thumb to press a small indentation into the center of each patty to prevent it from puffing up during cooking.
Place the patties on the preheated cooking surface. Cook for 3-4 minutes per side for medium doneness, or adjust the cooking time to your preferred level of doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan (or close the grill lid) to melt the cheese.
While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster for extra flavor and texture.
To assemble the burgers, spread ketchup, mayonnaise, and mustard on the bottom bun. Layer with a lettuce leaf, a slice of tomato, a cooked patty with melted cheese, and a few slices of red onion. Top with the upper bun.
Serve immediately with your favorite sides like fries, coleslaw, or potato salad!
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 3.5 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 264 mg | 20% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
