Cheesy Salsa Burgers
Get ready to take your burger night to the next level with these irresistible Cheesy Salsa Burgers! Juicy, flavor-packed patties are made by combining high-quality ground beef with zesty salsa and a smokey blend of spices, ensuring a burst of Tex-Mex flavor in every bite. Topped with gooey melted cheddar cheese and nestled between buttery toasted buns, these burgers strike the perfect balance of tangy, savory, and slightly smoky. Customize your creation with crisp lettuce, fresh tomato slices, and optional toppings like creamy avocado, crunchy pickles, or spicy jalapeños. Ready in just 25 minutes, these easy homemade burgers are ideal for your next barbecue, weeknight dinner, or indulgent comfort food craving. Pair with your favorite sides, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 0.5 cup salsa (mild, medium, or hot based on preference)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces hamburger buns
- 2 tablespoons butter
- 4 pieces lettuce leaves
- 8 pieces tomato slices
- as needed optional toppings (e.g., avocado slices, pickles, or jalapeños)
Instructions
In a large mixing bowl, combine the ground beef, salsa, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined; avoid overmixing to prevent tough burgers.
Divide the mixture into four equal portions and shape them into patties about 1/2 inch thick. Make a shallow indentation in the center of each patty with your thumb to help them cook evenly and prevent puffing up.
Preheat a grill, grill pan, or large skillet over medium-high heat. Lightly oil the cooking surface if necessary to prevent sticking.
Place the burger patties on the grill or skillet. Cook for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness or your preferred level of doneness.
During the last minute of cooking, sprinkle an even layer of shredded cheddar cheese on top of each burger. Cover with a lid or aluminum foil to help the cheese melt.
While the burgers are cooking, butter the inside of the hamburger buns. Toast them on the grill or in a skillet until golden brown, about 1-2 minutes.
To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a tomato slice. Add the cheesy burger patty on top, and finish with optional toppings like avocado, pickles, or jalapeños as desired.
Top each burger with the other half of the bun and serve immediately. Pair with fries, a side salad, or your favorite burger accompaniments.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 923 mg | 40% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 2.7 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 259 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
