Sausage and Egg Breakfast Pizza
Wake up to the ultimate morning indulgence with this Sausage and Egg Breakfast Pizza! Combining the best of breakfast and pizza, this recipe features a golden, crispy pizza crust layered with fluffy scrambled eggs, savory breakfast sausage crumbles, and a gooey blend of melted mozzarella and cheddar cheeses. A sprinkle of fresh chives adds a pop of color and flavor, making each bite irresistibly delicious. Perfect for brunch gatherings or a cozy breakfast at home, this quick and easy recipe requires just 15 minutes of prep time and 20 minutes of baking. Whether served fresh from the oven or paired with a side of fruit, this breakfast pizza is bound to become a family favorite. Keywords: breakfast pizza, sausage and egg pizza, brunch recipe, easy breakfast idea, quick breakfast recipes.
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Recipe Information
Ingredients
- 1 lb premade pizza dough
- 8 oz breakfast sausage
- 6 large eggs
- 3 tbsp milk
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp chopped fresh chives
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a pizza pan or a piece of parchment paper if using a pizza stone.
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles with a wooden spoon. Remove from the skillet and set aside.
In a medium mixing bowl, whisk the eggs, milk, salt, and pepper together until well combined.
In the same skillet, melt the butter over medium-low heat. Add the egg mixture and cook gently, stirring frequently, until the eggs are just set but still soft. Remove from heat.
Brush the rolled-out pizza dough with olive oil, then evenly spread the scrambled eggs over the surface. Top with the cooked sausage crumbles.
Sprinkle the mozzarella cheese and cheddar cheese evenly over the pizza.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Sprinkle the chopped fresh chives on top for garnish.
Slice the pizza into wedges and serve warm. Enjoy your Sausage and Egg Breakfast Pizza!
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 1722 mg | 75% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.1 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 516 mg | 40% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
