Sloppy Joe Pizza
Transform your weeknight dinner routine with this irresistible Sloppy Joe Pizza—a creative fusion of two all-time classics! Combining the rich, savory flavors of a homemade sloppy joe mixture with the cheesy, crusty perfection of a pizza, this recipe is sure to please the whole family. Featuring seasoned ground beef simmered with bold ingredients like Worcestershire sauce, ketchup, and garlic powder, it's layered over a golden crust brushed with olive oil and topped with a blend of gooey mozzarella and sharp cheddar cheese. Ready in just 35 minutes with minimal prep time, this easy Sloppy Joe Pizza recipe is perfect for a quick, flavor-packed meal. Garnish with a sprinkle of fresh parsley for a pop of color and serve hot for a fun, comforting twist on pizza night.
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Recipe Information
Ingredients
- 0.5 pounds ground beef
- 0.5 cups onion, finely chopped
- 0.5 cups ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 pound premade pizza dough
- 1.5 cups shredded mozzarella cheese
- 0.5 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat while you prepare the dish.
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess grease.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Mix well and let the mixture simmer for 5 minutes. Remove from heat and set aside.
On a lightly floured surface, roll out your pizza dough to your desired thickness. Transfer the dough to a parchment-lined baking sheet or a preheated pizza stone if using.
Brush the olive oil evenly over the pizza dough. Spread the prepared sloppy joe mixture on top, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sloppy joe mixture, followed by the shredded cheddar cheese.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy your Sloppy Joe Pizza!
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 13.9 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 477 mg | 37% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
