Sauerkraut for Hot Dogs
Elevate your next backyard barbecue with this rich and flavorful homemade sauerkraut for hot dogs—a tangy, caramelized topping that pairs perfectly with juicy grilled or steamed franks. Made with tender sauerkraut, sweet grated apple, and savory sautéed onions, this recipe is infused with the earthy warmth of caraway seeds, a hint of brown sugar, and a splash of apple cider vinegar for a perfect balance of sweetness and acidity. Simmered until tender and brimming with depth, this sauerkraut transforms the classic hot dog into a gourmet experience. With just 10 minutes of prep and simple pantry staples, this recipe is the ultimate crowd-pleaser and a must-have for hot dog enthusiasts.
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Recipe Information
Ingredients
- 2 cups sauerkraut (drained)
- 1 medium yellow onion (finely chopped)
- 1 medium apple (peeled, cored, and grated)
- 2 tablespoons butter
- 1 teaspoon caraway seeds
- 1 tablespoon brown sugar
- 2 tablespoons apple cider vinegar
- 1 cup water
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a large skillet over medium heat, melt the butter until it begins to foam.
Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Stir in the grated apple and cook for an additional 3 minutes, allowing it to soften slightly.
Add the sauerkraut to the skillet and stir to combine with the onions and apple.
Sprinkle in the caraway seeds and brown sugar, stirring to distribute evenly.
Pour the apple cider vinegar and water into the skillet, then stir well.
Season with salt and black pepper, adjusting to taste.
Reduce the heat to low, cover the skillet, and let the mixture simmer for about 15-20 minutes, stirring occasionally.
Once the sauerkraut is tender and the flavors are well combined, remove from heat.
Serve warm over freshly grilled or steamed hot dogs for a delicious and tangy topping.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 4492 mg | 195% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 40.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 226 mg | 17% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
