Crock Pot Bavarian Sauerkraut Dinner
Cozy up with the hearty and tangy flavors of a **Crock Pot Bavarian Sauerkraut Dinner**, a slow-cooked masterpiece perfect for cooler seasons. This comforting one-pot meal combines juicy smoked sausage, tender baby red potatoes, and the savory goodness of sauerkraut, infused with the sweetness of green apple and caramelized onions. A hint of brown sugar and aromatic caraway seeds add a subtle Bavarian flair, while a rich chicken broth glaze brings all the flavors together. With just 15 minutes of prep time, this slow cooker recipe is a stress-free way to serve up a hearty, flavorful dinner for the whole family. Serve warm alongside crusty bread for an authentic and satisfying homestyle meal. Keywords: Crock Pot Bavarian Sauerkraut Dinner, sauerkraut recipe, slow cooker dinner, smoked sausage and potatoes, Bavarian comfort food.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 32 oz Sauerkraut
- 16 oz Smoked sausage (such as kielbasa or bratwurst), sliced into 2-inch pieces
- 12 oz Baby red potatoes, halved
- 1 Green apple, peeled, cored, and sliced
- 1 Yellow onion, sliced
- 2 tbsp Brown sugar
- 1 tsp Caraway seeds
- 1 cup Chicken broth
- 2 tbsp Butter, melted
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
Drain and lightly rinse the sauerkraut to remove excess brine. Set aside.
In a slow cooker, layer the sliced smoked sausages, halved baby red potatoes, and sliced onion.
Add the sliced green apple on top of the onion layer.
Evenly distribute the drained sauerkraut over the top of the layered ingredients.
In a small bowl, whisk together the brown sugar, caraway seeds, chicken broth, melted butter, salt, and pepper until combined.
Pour the mixture evenly over the contents of the slow cooker.
Cover the slow cooker with the lid and cook on low for 6 hours, or until the potatoes are tender and the flavors have melded together.
Before serving, stir the sauerkraut mixture gently to combine the layers.
Serve warm as a standalone dish, or pair with crusty bread for a complete meal.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 2043 mg | 89% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 11.4 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
