Saucy Steak Strips
Tender, juicy beef sirloin strips come to life in this recipe for Saucy Steak Strips, a comforting and flavorful dish that's perfect for weeknight dinners or special occasions. These steak strips are seasoned to perfection, pan-seared for a golden crust, and then simmered in a savory, velvety sauce made from a luscious combination of beef broth, heavy cream, soy sauce, and Worcestershire sauce. Sweet, caramelized onions and garlic add a robust depth of flavor, while a cornstarch slurry ensures the sauce lightly coats every bite. Garnished with fresh parsley and ready in just 40 minutes, this recipe pairs beautifully with rice, mashed potatoes, or crusty bread to soak up the rich, creamy sauce. Ideal for steak lovers, this hearty one-skillet meal is sure to become a new favorite.
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Recipe Information
Ingredients
- 1 pound beef sirloin steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium (sliced) yellow onion
- 3 cloves (minced) garlic
- 1 cup beef broth
- 0.5 cup heavy cream
- 2 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons (chopped) fresh parsley
Instructions
Slice the beef sirloin steak into thin strips. Season with salt and black pepper, tossing to coat evenly.
Heat olive oil in a large skillet over medium-high heat. Add the steak strips in batches, searing for about 2 minutes on each side until browned. Remove from the skillet and set aside.
In the same skillet, lower the heat to medium and add the butter. Once melted, add the sliced onion and sauté for 5-7 minutes until softened and golden.
Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Pour in the beef broth, heavy cream, soy sauce, and Worcestershire sauce. Stir to combine and bring to a simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the skillet, stirring constantly, until the sauce thickens, about 2-3 minutes.
Return the steak strips to the skillet, along with any accumulated juices. Lower the heat and let the steak simmer in the sauce for 5 minutes to soak up the flavors.
Taste and adjust seasoning if needed. Sprinkle with freshly chopped parsley before serving.
Serve the Saucy Steak Strips hot over rice, mashed potatoes, or your favorite side dish.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 166% | |
| Sodium | 4859 mg | 211% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.1 g | ||
| Protein | 126.5 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
