Crock Pot Onion Steak
Indulge in the melt-in-your-mouth tenderness of Crock Pot Onion Steak, a savory, slow-cooked masterpiece perfect for cozy dinners or hearty family meals. This recipe highlights juicy steaks, caramelized yellow onions, and a rich gravy infused with beef broth, dark soy sauce, and Worcestershire sauce, all simmered together to perfection over several hours. The seared steaks absorb the robust flavors of dried thyme, garlic, and a luscious onion sauce, thickened to create a velvety finish. With minimal prep and the magic of a Crock Pot, this easy yet flavorful dish is ideal for busy weeknights or impressing guests. Serve it atop creamy mashed potatoes or with rice to soak up every last drop of the deeply flavorful onion gravy. Crock Pot Onion Steak is your go-to recipe for effortless comfort food!
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Recipe Information
Ingredients
- 4 pieces steak (such as sirloin, round, or chuck)
- 3 large yellow onions
- 2 cups beef broth
- 3 tablespoons dark soy sauce
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 3 tablespoons water
Instructions
Season the steaks on both sides with salt, black pepper, and dried thyme.
Heat the olive oil in a skillet over medium-high heat. Sear the steaks for 2-3 minutes per side until browned. Transfer the steaks to the Crock Pot.
Peel and slice the onions into thin rings. Mince the garlic.
In the same skillet, add the butter and let it melt. Add the sliced onions and cook for 5-7 minutes until softened and lightly caramelized.
Sprinkle the flour over the onions and stir to coat. Cook for an additional 1-2 minutes.
Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir well to combine and let the mixture simmer for 2-3 minutes until slightly thickened.
Pour the onion mixture over the steaks in the Crock Pot, ensuring the steaks are fully covered.
Cover the Crock Pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the steaks are tender and infused with flavor.
About 30 minutes before serving, make a slurry by mixing the cornstarch and water in a small bowl. Stir the slurry into the Crock Pot to thicken the gravy.
Serve the onion steaks hot, with a generous amount of the onion gravy spooned over top. Pair with mashed potatoes, rice, or your favorite side dishes.
Nutrition Facts
Calories |
3008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.8 g | 264% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 8269 mg | 360% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 22.6 g | ||
| Protein | 216.8 g | 434% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 369 mg | 28% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 4423 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
