Old Fashioned Beef Stroganoff
Transport your taste buds back in time with this comforting recipe for Old Fashioned Beef Stroganoff. Featuring tender strips of beef sirloin, a creamy sour cream sauce with earthy mushrooms, and fragrant onions, it’s a hearty classic that never goes out of style. A hint of Worcestershire sauce and garlic elevates the flavors, while a bed of buttery egg noodles makes it the ultimate weeknight dinner or special family meal. Easy to prepare in just 45 minutes, this one-pan dish is perfect for busy evenings while still delivering a rich, satisfying meal. Garnish with fresh parsley for a touch of brightness, and you’ve got a timeless favorite that everyone will love. Whether you're a fan of retro recipes or just craving a hearty comfort food classic, this beef stroganoff recipe is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound beef sirloin steak
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 8 ounces white button mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 12 ounces egg noodles
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Slice the beef sirloin steak against the grain into thin strips (about 1/4 inch thick). Season with salt and black pepper, then toss with the all-purpose flour in a bowl until coated.
In a large skillet or sauté pan, melt 1 tablespoon of butter and the olive oil over medium-high heat. Add the beef strips in batches, cooking for 1-2 minutes per side until browned but not fully cooked. Remove from the skillet and set aside.
Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Sauté the chopped onion for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms have released their moisture and are browned.
Stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a gentle simmer.
Reduce the heat to low and stir in the sour cream until fully incorporated. Be careful not to boil the sauce to prevent curdling. Return the browned beef strips to the skillet and cook for another 5-7 minutes, allowing the flavors to meld and the beef to cook through.
While the stroganoff is cooking, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and toss with a small amount of butter, if desired.
Serve the beef stroganoff over the warm egg noodles, garnished with fresh parsley if using. Enjoy!
Nutrition Facts
Calories |
2504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 4813 mg | 209% | |
| Total Carbohydrate | 136.6 g | 50% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 27.6 g | ||
| Protein | 157.9 g | 316% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 550 mg | 42% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2962 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
