Easy Sirloin Tips
Tender, juicy, and packed with savory flavor, these Easy Sirloin Tips are the ultimate comfort food for busy weeknights. Made with hearty sirloin steak tips seared to perfection, caramelized onions, and a rich, savory gravy infused with soy sauce and Worcestershire, this dish comes together in just 30 minutes. The simple cornstarch slurry ensures a silky, luscious sauce that clings beautifully to the meat. Serve these sirloin tips over fluffy mashed potatoes, steamed rice, or buttery egg noodles for a complete meal that will satisfy the whole family. With minimal prep, easy-to-find ingredients, and a straightforward cooking process, this versatile recipe is as quick as it is flavorful. Perfect for dinner parties or casual family meals, it’s a must-try for anyone craving hearty dishes that deliver maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 1.5 pounds sirloin steak tips
- 2 tablespoons olive oil
- 1 large onion
- 3 cloves garlic cloves
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Cut the sirloin steak tips into bite-sized pieces, about 1 to 2 inches each. Pat them dry with paper towels and season them with salt and black pepper.
Peel and thinly slice the onion, and mince the garlic cloves.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned sirloin tips in a single layer (work in batches if necessary to avoid overcrowding). Sear the meat for 2-3 minutes on each side until browned, then remove it from the skillet and set aside.
Lower the heat to medium and add the sliced onions to the same skillet. Sauté for 3-4 minutes until softened and caramelized slightly, then add the minced garlic and cook for 1 more minute until fragrant.
Pour in the beef broth, soy sauce, and Worcestershire sauce, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate the browned bits for extra flavor.
Return the browned sirloin tips to the skillet. Bring the mixture to a simmer, reduce the heat to low, cover the skillet, and let it cook for 15 minutes, stirring occasionally to ensure even cooking.
In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly pour the slurry into the skillet while stirring to thicken the sauce. Let it simmer for another 2-3 minutes until the gravy reaches your desired consistency.
Taste the sauce and adjust seasoning if needed with more salt or pepper.
Serve the sirloin tips hot over mashed potatoes, rice, or egg noodles. Garnish with freshly chopped parsley if desired.
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5857 mg | 255% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 11.3 g | ||
| Protein | 125.3 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2475 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
