Sassy Burgers
Meet your new go-to recipe for an unforgettable burger night: Sassy Burgers! These bold and flavorful burgers are made with perfectly seasoned 80% lean ground beef, enhanced with smoky paprika, garlic, onion powder, and a dash of hot sauce for a spicy kick. Each juicy patty is crowned with melty cheddar cheese before being nestled between buttery, golden-toasted brioche buns. A tangy homemade burger sauce, crisp lettuce, ripe tomato slices, zesty pickled jalapeños, and crunchy red onion complete this mouthwatering creation. Ready in just 30 minutes, these gourmet-style burgers are perfect for summer barbecues, game days, or any occasion that calls for flavor-packed comfort food. Serve with fries, coleslaw, or a side salad for the ultimate meal experience!
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tbsp hot sauce
- 4 slices cheddar cheese slices
- 4 brioche buns
- 0.25 cup mayonnaise
- 2 tbsp ketchup
- 0.25 cup pickled jalapeños
- 4 lettuce leaves
- 8 tomato slices
- 4 red onion slices
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, smoked paprika, garlic powder, onion powder, and hot sauce. Mix gently until all ingredients are just combined, being careful not to overwork the meat.
Divide the beef mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Use your thumb to press a small indentation in the center of each patty to prevent it from puffing up while cooking.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the surface to prevent the burgers from sticking.
Place the burger patties on the grill or skillet and cook for 3-4 minutes on each side for medium doneness, or adjust the cooking time according to your preferred level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.
In a small bowl, mix the mayonnaise and ketchup to make the burger sauce.
Assemble the burgers by spreading the sauce on the bottom half of each bun. Top with lettuce leaves, a cooked burger patty, tomato slices, red onion slices, and pickled jalapeños. Cap with the top half of the bun.
Serve immediately with your favorite sides, such as fries, coleslaw, or a crisp green salad.
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 13.3 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 290 mg | 22% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
