The Vixen Burger
Get ready to ignite your taste buds with "The Vixen Burger," a bold and fiery twist on the classic cheeseburger. This mouthwatering recipe features juicy, perfectly seasoned ground beef patties infused with smoked paprika and garlic powder, flame-kissed to perfection. Each patty is topped with rich, melted cheddar cheese and sweet, caramelized red onions that layer in depth and sweetness. A drizzle of smoky chipotle aioli made with minced chipotle peppers in adobo sauce adds a fiery kick, while pickled jalapeños bring a tangy, spicy crunch. Served on buttery, golden brioche buns with crisp lettuce and ripe, juicy tomato slices, this gourmet burger is the ultimate balance of heat, freshness, and indulgence. Ready in just 35 minutes and perfect for both casual weeknights and outdoor grilling sessions, "The Vixen Burger" promises to be a fiery favorite for spice lovers everywhere!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Smoked paprika
- 0.5 tsp Garlic powder
- 4 pieces Brioche buns
- 4 pieces Cheddar cheese slices
- 0.25 cup Pickled jalapeños
- 1 medium Red onion (thinly sliced)
- 2 tbsp Butter
- 0.25 cup Mayonnaise
- 1 tbsp Chipotle in adobo sauce (minced)
- 4 pieces Lettuce leaves
- 1 large Tomato (sliced)
- 1 tbsp Olive oil
Instructions
In a small bowl, prepare the chipotle aioli by mixing the mayonnaise and minced chipotle in adobo sauce. Cover and refrigerate until ready to use.
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced red onion and cook for 10-12 minutes, stirring occasionally, until caramelized. Remove from heat and set aside.
In a mixing bowl, combine the ground beef, salt, black pepper, smoked paprika, and garlic powder. Gently mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape into burger patties about ¾ inch thick. Use your thumb to make a slight indentation in the center of each patty to ensure even cooking.
Heat a grill or skillet over medium-high heat and add 1 tablespoon of olive oil. Cook the patties for 3-4 minutes per side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Toast the brioche buns on the grill or in a dry skillet until golden brown.
Assemble the burgers: Spread chipotle aioli on the bottom bun, then layer with a lettuce leaf, a slice of tomato, the burger patty with melted cheese, caramelized onions, and a few pickled jalapeños. Top with the other half of the bun.
Serve immediately with your favorite sides. Enjoy!
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 25.1 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1071 mg | 47% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 8.1 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 266 mg | 20% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
