Blazing Bronco Burgers with Smoking Chipotle Honey Sauce
Ignite your taste buds with these Blazing Bronco Burgers featuring a bold, smoky chipotle honey sauce that’s the perfect blend of sweet heat. Crafted from juicy 80/20 ground beef patties seasoned with paprika and garlic powder, these burgers are flame-grilled to perfection and topped with melty cheddar cheese. The real star, however, is the Smoking Chipotle Honey Sauce—a zesty medley of smoky chipotle peppers, sweet honey, and tangy lime juice that brings a fiery kick to every bite. Served on buttery toasted brioche buns and loaded with crisp lettuce, fresh tomatoes, red onion, and spicy pickled jalapeños, these burgers deliver an unforgettable combination of flavors and textures. Perfect for summer grilling or a game day feast, this elevated burger recipe is a delicious adventure for spicy food lovers.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 peppers Chipotle peppers in adobo sauce
- 3 tablespoons Honey
- 0.25 cup Mayonnaise
- 1 tablespoon Lime juice
- 4 slices Cheddar cheese (slices)
- 4 pieces Brioche buns
- 2 tablespoons Butter
- 4 pieces Lettuce leaves
- 1 large Tomato (sliced)
- 1 small Red onion (sliced)
- 0.25 cup Pickled jalapeños
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and paprika. Mix gently until just combined. Divide the mixture into 4 equal portions and shape into burger patties, about 1/2 inch thick.
Roughly chop the chipotle peppers and place them in a small bowl. Stir in the honey, mayonnaise, and lime juice until well combined. Set aside the Smoking Chipotle Honey Sauce.
Heat a grill or stovetop skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired doneness. During the last 2 minutes of cooking, add a slice of cheddar cheese to each patty and allow it to melt.
While the patties cook, spread butter on the brioche buns and toast them on the grill or in a pan until golden brown.
To assemble the Blazing Bronco Burgers, spread a generous layer of the Smoking Chipotle Honey Sauce on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, a slice of red onion, a cooked patty with melted cheese, and a sprinkle of pickled jalapeños. Finish with the top bun.
Serve the burgers immediately with extra sauce on the side for dipping and enjoy a delicious balance of smoky, spicy, and sweet!
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 20.9 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 219 mg | 17% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
