Saskatoon Rhubarb Crisp
Indulge in the perfect balance of sweet and tangy with our Saskatoon Rhubarb Crisp—a rustic dessert that’s as comforting as it is delicious. Bursting with juicy Saskatoon berries and tart rhubarb, this crisp delivers a symphony of flavors nestled beneath a golden oat and cinnamon crumble. With just 15 minutes of prep time and a satisfyingly crunchy topping made from rolled oats, brown sugar, and melted butter, this recipe is effortless yet impressive. Serve it warm straight from the oven, either on its own or paired with a scoop of creamy vanilla ice cream for a dessert that’s sure to become a family favorite. Whether you're showcasing fresh summer produce or craving a cozy baked treat, this crisp is a delicious crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups Saskatoon berries
- 2 cups Rhubarb
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 cups Rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.5 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set it aside.
In a large mixing bowl, combine the Saskatoon berries and rhubarb. Sprinkle the granulated sugar and cornstarch over the fruit and gently toss until evenly coated. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, and ground cinnamon.
Pour the melted butter over the dry oat mixture and stir until the mixture becomes crumbly and well combined.
Sprinkle the oat crumble evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove the crisp from the oven and let it cool for 10–15 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 495.4 g | 180% | |
| Dietary Fiber | 43.0 g | 154% | |
| Total Sugars | 335.8 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 682 mg | 52% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2320 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
