Saskatoon Berry Muffins
Bursting with the sweet, slightly nutty flavor of Saskatoon berries, these muffins are a must-try for anyone looking to elevate their morning treat or afternoon snack. Perfectly moist and delicately crumbed, these Saskatoon Berry Muffins are made with simple pantry staples like all-purpose flour, sugar, and vanilla extract, allowing the star ingredient—the vibrant Saskatoon berries—to shine. Whether you use fresh or frozen berries, their unique taste pairs beautifully with a hint of vanilla and a crunchy sprinkle of coarse sugar on top. Ready in just 35 minutes, these muffins are ideal for a quick baking session and yield 12 servings, making them perfect for sharing. Serve them warm for a comforting start to the day or as a delightful addition to brunch, and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.75 cup Milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1.5 cups Saskatoon berries (fresh or frozen)
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the tin lightly.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, beat the egg lightly. Stir in the milk, vegetable oil, and vanilla extract until combined.
Pour the wet ingredients into the bowl of dry ingredients. Use a spatula to gently fold the mixture together until just combined. Be careful not to overmix, as this can make the muffins dense.
Gently fold in the Saskatoon berries, taking care not to burst them while mixing.
Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full. Sprinkle the tops with coarse sugar for added sweetness and texture, if desired.
Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your flavorful Saskatoon Berry Muffins!
Nutrition Facts
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 2269 mg | 99% | |
| Total Carbohydrate | 427.7 g | 156% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 219.5 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 351 mg | 27% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
