Saskatoon Coleslaw
Brighten up your table with Saskatoon Coleslaw, a vibrant twist on the classic slaw that combines the crunch of green cabbage, shredded carrot, and red onion with the sweet-tart burst of Saskatoon berries. This unique coleslaw recipe features a creamy dressing made with a blend of mayonnaise, Greek yogurt, honey, and a splash of apple cider vinegar, delivering a perfect balance of tangy and sweet flavors. The addition of Dijon mustard and optional celery seed elevates the dish with subtle earthy notes, while the juicy berries add a delightful pop of color and flavor. Ready in just 20 minutes and best served chilled, Saskatoon Coleslaw is a refreshing side dish that's ideal for barbecues, picnics, or as a complement to grilled meats and sandwiches. Treat your guests to this eye-catching, delicious coleslaw for a crowd-pleasing accompaniment that's anything but ordinary!
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Recipe Information
Ingredients
- 1 cup Saskatoon berries (fresh or thawed if frozen)
- 4 cups Green cabbage
- 1 large Carrot
- 0.5 medium Red onion
- 0.5 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Celery seed (optional)
Instructions
Thinly slice the green cabbage and place it in a large mixing bowl.
Peel and shred the carrot using a grater or food processor. Add the shredded carrot to the bowl with the cabbage.
Thinly slice the red onion into fine slivers and add it to the vegetables in the mixing bowl.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and celery seed (if using) to create the dressing.
Pour the dressing over the cabbage mixture and toss thoroughly to combine, ensuring the vegetables are evenly coated.
Gently fold in the Saskatoon berries, being careful not to crush them, to distribute them evenly throughout the coleslaw.
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a final toss to redistribute the dressing and check seasoning, adjusting salt and pepper if necessary.
Serve chilled as a side dish alongside grilled meats, sandwiches, or on its own as a refreshing salad.
Nutrition Facts
Calories |
1309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 115.9 g | 42% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 60.8 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
