Fire Logs
Turn up the heat with these irresistible Fire Logs – the ultimate appetizer or snack that packs a bold, cheesy punch! This recipe combines creamy cream cheese, sharp cheddar, tender shredded chicken, and the fiery kick of pickled jalapeños, all wrapped up in soft flour tortillas and pan-fried to golden, crispy perfection. A splash of hot sauce and a hint of paprika and garlic powder elevate the flavor profile, making every bite a spicy, savory treat. Perfect for game days, parties, or anytime you want a snack that’s big on flavor, these Fire Logs can be served warm with ranch dressing or sour cream for a cooling contrast. Ready in just 30 minutes, these quick and easy handheld delights are sure to ignite your taste buds and become a crowd favorite!
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Recipe Information
Ingredients
- 6 pieces Large flour tortillas
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Cooked chicken, shredded
- 1 cup Pickled jalapeños, finely chopped
- 2 tablespoons Hot sauce
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 3 tablespoons Vegetable oil
- as needed Sour cream or ranch dressing (for dipping, optional)
Instructions
In a large bowl, mix the cream cheese, shredded cheddar cheese, shredded chicken, chopped pickled jalapeños, hot sauce, paprika, and garlic powder until well combined.
Lay out the flour tortillas on a clean work surface.
Spread about 1/4 cup of the filling mixture evenly across each tortilla, leaving a small border around the edges.
Roll each tortilla tightly, like a log, and place it seam-side down to prevent unrolling.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, carefully place the rolled tortillas seam-side down in the skillet. Cook in batches if necessary to avoid overcrowding.
Cook each log for 2-3 minutes on each side, or until golden brown and crispy.
Remove the cooked 'Fire Logs' from the skillet and place them on a paper towel-lined plate to drain excess oil.
Let them cool slightly, then slice each log into halves or thirds, if desired, for easier serving.
Serve warm with sour cream or ranch dressing for dipping, if desired.
Nutrition Facts
Calories |
3015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 28.6 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 7025 mg | 305% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 23.8 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1493 mg | 115% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
