Buffalo Wing Chip Dip
Turn up the flavor at your next gathering with this irresistible Buffalo Wing Chip Dip—perfect for game days, parties, or any occasion that calls for a crowd-pleasing appetizer! This creamy baked dip combines bold buffalo wing sauce, tender shredded chicken, tangy ranch dressing, and melty cheddar cheese, all swirled into a rich base of cream cheese and sour cream. Topped with a golden layer of melted cheese and optional blue cheese crumbles, this dip is the ideal marriage of heat and savory goodness. With just 10 minutes of prep and easy oven baking, it’s a hassle-free recipe that pairs perfectly with crunchy corn chips or fresh veggies for dipping. Satisfy your cravings for classic buffalo wing flavors in this warm, cheesy dip that’s guaranteed to be a hit at the snack table!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup buffalo wing sauce
- 1.5 cups cooked shredded chicken
- 0.5 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp chopped green onions
- 0.25 cup blue cheese crumbles (optional)
- 1 bag corn chips or fresh vegetables for dipping
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, soften the cream cheese by letting it sit at room temperature or microwaving it for 20–30 seconds.
Add the sour cream, buffalo wing sauce, ranch dressing, garlic powder, and onion powder to the bowl with the softened cream cheese. Mix until smooth and well combined.
Fold in the cooked shredded chicken and 3/4 cup of the shredded cheddar cheese. Mix until evenly distributed.
Pour the mixture into an oven-safe baking dish and spread it evenly with a spatula.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top of the dip.
Bake in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes. Sprinkle with chopped green onions and blue cheese crumbles, if desired.
Serve warm with corn chips or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
4272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.6 g | 408% | |
| Saturated Fat | 134.1 g | 670% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 854 mg | 285% | |
| Sodium | 9141 mg | 397% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 31.5 g | ||
| Protein | 194.2 g | 388% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1971 mg | 152% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1826 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
