Sannich in Soup
Dive into the ultimate comfort food experience with "Sannich in Soup," a cozy twist on a timeless pairing. This recipe combines the velvety richness of warm tomato soup with perfectly crisped and gooey grilled cheese sandwiches, enhanced by the option of savory deli turkey for an extra layer of flavor. Each sandwich is golden brown, made with buttery sourdough or country bread and melted cheddar, then cut into bite-sized pieces for the ultimate dipping delight. Seasoned with garlic, salt, and pepper, the soup gains a gourmet touch, while optional fresh parsley adds a pop of color and freshness. Ready in just 35 minutes, this hearty classic is perfect for chilly evenings or whenever you're craving a nostalgic, comforting meal. Serve it with the sandwich pieces swimming in the soup for a spoonable treat or on the side for dipping perfection.
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Recipe Information
Ingredients
- 4 cups Tomato soup (store-bought or homemade)
- 2 tablespoons Butter
- 4 slices Bread (preferably sourdough or country bread)
- 4 slices Cheddar cheese
- 4 slices Deli turkey (optional)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Pour the tomato soup into a medium-sized saucepan. Heat over medium-low heat, stirring occasionally. Add garlic powder, salt, and black pepper to taste while it warms through.
While the soup is heating, prepare the sandwiches. Butter one side of each slice of bread with an even layer, and place 2 slices (buttered side down) on a plate or cutting board.
On the unbuttered side of the bread, layer 2 slices of cheddar cheese and 2 slices of deli turkey (if using) on each sandwich. Top with the remaining bread slices, buttered side up.
Heat a large skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing lightly with a spatula to ensure even browning.
Flip the sandwiches and cook for an additional 3-4 minutes on the other side, until both sides are golden brown and the cheese is melted.
Once the soup is hot and the sandwiches are done, carefully cut each sandwich into bite-sized cubes or strips for dipping.
Ladle the soup into bowls and add the sandwich pieces directly into the soup for a chunky, hearty experience or serve them on the side for dipping.
Garnish the soup with fresh parsley if desired and serve immediately. Enjoy your warm, comforting Sannich in Soup!
Nutrition Facts
Calories |
1411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 5938 mg | 258% | |
| Total Carbohydrate | 146.8 g | 53% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 51.0 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 541 mg | 42% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
