Chicken Cordon Blue Casserole 5fix
Savor the timeless flavors of Chicken Cordon Bleu with an effortless twist in this Chicken Cordon Blue Casserole 5fix! This irresistible and family-friendly dish combines tender shredded chicken, savory deli ham, melty Swiss cheese, and a creamy layer of seasoned soup, all crowned with a golden breadcrumb topping for the perfect crunch. Ready with just five simple ingredients and a quick 10-minute prep, this casserole brings gourmet taste to your weeknight dinner table in under 40 minutes. Whether you're feeding a crowd or looking for a comforting meal, this easy-to-assemble recipe will leave everyone asking for seconds. Plus, it's perfect for meal prep or as a hearty main dish with a side of roasted vegetables or a crisp green salad.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups (shredded or cubed) Cooked chicken breast
- 1 cup (chopped) Deli ham
- 2 cups (shredded) Swiss cheese
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Bread crumbs
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Layer the cooked chicken evenly across the bottom of the prepared baking dish.
Sprinkle the chopped ham over the chicken layer.
Spread the shredded Swiss cheese evenly over the ham and chicken layers.
In a small bowl, mix the cream of chicken soup with 1/4 cup of water to slightly thin it out. Pour the mixture evenly over the casserole layers, ensuring it coats the top layer completely.
Sprinkle the bread crumbs evenly over the top of the casserole for a crispy topping.
Bake in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown and the casserole is bubbling around the edges.
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 3844 mg | 167% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 19.6 g | ||
| Protein | 274.3 g | 549% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 2551 mg | 196% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
