Crock Pot Creamy Country Style Pork Ribs
Indulge in the ultimate comfort food with Crock Pot Creamy Country Style Pork Ribs—a rich and flavorful dish that practically melts in your mouth. Perfectly seasoned country-style pork ribs are seared to golden perfection, then slow-cooked to tender delight in a luscious blend of cream of mushroom and cream of chicken soups, chicken broth, and velvety sour cream. The crock pot does all the work, infusing the meat with bold, savory flavors while you go about your day. Whether served over fluffy mashed potatoes, buttery noodles, or steamed rice, this easy-to-make dish is a cozy, crowd-pleasing dinner option for busy weeknights or satisfying family gatherings. Garnish with fresh parsley for a pop of color and serve with your favorite veggies for a truly hearty meal.
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Recipe Information
Ingredients
- 2 lbs Country-style pork ribs
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 can (10.5 oz) Cream of mushroom soup
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Chicken broth
- 0.5 cup Sour cream
- 2 tbsp Parsley, chopped (optional for garnish)
Instructions
Season the country-style pork ribs with salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasonings evenly onto all sides of the ribs.
In a large skillet over medium-high heat, sear the seasoned ribs for 2-3 minutes per side until they are browned. This step is optional but adds great flavor to the ribs.
In the crock pot, mix together the cream of mushroom soup, cream of chicken soup, chicken broth, and sour cream until well combined.
Place the seared pork ribs into the crock pot, ensuring they are submerged in the creamy mixture.
Cover the crock pot with the lid and cook on low for 8 hours or high for 4-5 hours, until the ribs are tender and easily pull apart with a fork.
Once cooked, gently stir the sauce in the crock pot to make sure it is smooth and well blended around the ribs.
Serve the creamy country-style pork ribs over mashed potatoes, rice, or noodles, and garnish with chopped parsley if desired.
Enjoy this comforting and creamy dish with your favorite vegetable side or a fresh salad.
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 908 mg | 39% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
