Crock Pot Chicken Cordon Bleu
Discover the ultimate comfort food with this Crock Pot Chicken Cordon Bleu recipe—a slow-cooked twist on a classic dish that's as easy as it is delicious! Tender chicken breasts are filled with savory slices of deli ham and gooey Swiss cheese, then rolled to perfection and drenched in a creamy, garlicky sauce infused with Dijon mustard for an irresistible depth of flavor. Topped with buttery, golden Italian-seasoned breadcrumbs, this recipe balances richness and texture while the crock pot does all the heavy lifting. With just 15 minutes of prep time, it's the ideal make-ahead meal for busy weeknights or cozy family dinners. Serve it up with a side of steamed vegetables or buttery mashed potatoes for a restaurant-worthy finish that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 slices Sliced deli ham
- 4 slices Swiss cheese
- 10.5 oz Cream of chicken soup
- 0.5 cup Milk
- 1 teaspoon Minced garlic
- 1 teaspoon Dijon mustard
- 0.5 cup Italian seasoned breadcrumbs
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Spray the inside of your crock pot lightly with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Lay each chicken breast flat on a cutting board and, if needed, use a meat mallet to pound them to an even thickness for easier rolling.
Place one slice of ham and one slice of Swiss cheese on top of each chicken breast. Roll up the chicken tightly and secure it with toothpicks to keep the filling in place.
Place the rolled chicken into the crock pot in a single layer with the seam side down.
In a medium bowl, mix the cream of chicken soup, milk, minced garlic, Dijon mustard, salt, and pepper until well combined.
Pour the sauce evenly over the chicken, ensuring all pieces are coated.
Sprinkle the breadcrumbs evenly over the top of the chicken and sauce.
Melt the butter in the microwave or on the stovetop and drizzle it over the breadcrumbs to help them crisp up during cooking.
Cover the crock pot with its lid and cook on low for 4-5 hours, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Once done, remove the toothpicks from the chicken rolls and serve warm, spooning extra sauce over the top for added flavor.
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 4658 mg | 203% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 19.7 g | ||
| Protein | 285.1 g | 570% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1568 mg | 121% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2981 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
