Nutrition Facts for Salt substitute

Salt Substitute

Image of Salt Substitute
Nutriscore Rating: 91/100

Say goodbye to sodium overload with this easy, flavorful Salt Substitute recipe! Perfect for anyone looking to reduce salt intake without sacrificing taste, this DIY seasoning blend is a harmonious mix of garlic powder, onion powder, dried herbs like thyme, basil, and parsley, and warm spices like paprika and mustard. Ready in just 5 minutes and made with common pantry staples, this salt-free alternative is ideal for sprinkling on veggies, meats, soups, or any dish in need of a flavor boost. It’s a healthy, budget-friendly solution that proves flavorful eating doesn’t need to rely on sodium. Store it in an airtight container and keep it handy for up to 6 months!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
30 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried parsley
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Dried marjoram
  • 1 teaspoon Celery seed
  • 1 teaspoon Ground mustard
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a small mixing bowl, combine garlic powder, onion powder, thyme, basil, parsley, black pepper, paprika, marjoram, celery seed, and ground mustard.

2

Whisk the ingredients together until they are fully combined and evenly distributed.

3

Transfer the salt substitute mixture into an airtight container or spice jar for storage.

4

Use as a 1:1 replacement for salt in any recipe to enhance flavor without added sodium.

5

Store in a cool, dry place for up to 6 months.

⚑
Cooking Tip: Take your time with each step for the best results!
43
cal
1.9g
protein
9.4g
carbs
0.9g
fat

Nutrition Facts

1 serving (16.8g)
Calories
43
% Daily Value*
Total Fat 0.9 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 9.4 g 3%
Dietary Fiber 3.6 g 13%
Total Sugars 0.4 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 87 mg 7%
Iron 2.7 mg 15%
Potassium 208 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.5%%
14.3%%
15.2%%
Fat: 8 cal (15.2%%)
Protein: 7 cal (14.3%%)
Carbs: 37 cal (70.5%%)