Herbamare Substitute
Elevate your cooking with this easy homemade Herbamare Substitute, a flavorful herb-infused seasoning blend that's perfect for adding a burst of savory goodness to any dish. Crafted with a harmonious mix of sea salt, dried parsley, chives, basil, thyme, rosemary, marjoram, dill, garlic powder, and a touch of celery seed and white pepper, this DIY seasoning mix is the ultimate pantry staple. Ready in just 10 minutes, it’s a versatile alternative to store-bought herb salts, ideal for seasoning soups, salads, roasted vegetables, meats, and more. Store it in an airtight container, and enjoy its fresh, aromatic flavor for months. Discover how this simple yet delightful herb salt can transform your everyday recipes!
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Recipe Information
Ingredients
- 200 grams Sea salt
- 2 tablespoons Dried parsley
- 2 tablespoons Dried chives
- 1 tablespoon Dried basil
- 1 tablespoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried marjoram
- 1 teaspoon Dried dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground celery seed
- 0.5 teaspoon Ground white pepper
Instructions
In a small food processor or spice grinder, combine the sea salt and all the dried herbs and spices.
Pulse the mixture several times until the herbs are finely incorporated into the salt but not completely pulverized.
Transfer the herb-infused salt blend into an airtight glass jar or spice container for storage.
Store in a cool, dry place away from direct sunlight. The blend will keep for several months.
Use as a seasoning for soups, salads, roasted vegetables, meat, fish, or any dish that could use a boost of herby, savory flavor.
Nutrition Facts
Calories |
49 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 93026 mg | 4045% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
