Potato Soup Mix
Cozy up with the ultimate homemade Potato Soup Mix, a pantry-friendly recipe bursting with comforting flavors and effortless convenience. Featuring a blend of instant mashed potato flakes, dry milk powder, and chicken bouillon, this mix comes together in just 10 minutes and delivers rich, creamy soup in no time. Enhanced with aromatic spices like garlic powder, dried parsley, and celery seed, plus the savory depth of dried minced onion, this dish is as flavorful as it is easy to make. Perfect for meal prepping or gifting in decorative jars, this versatile mix yields a hearty, velvety soup that’s ready in minutes—just add water and heat! Customize your bowl with toppings like shredded cheese, crispy bacon, or fresh green onions for a personal touch. Your go-to solution for quick comfort food, this Potato Soup Mix is a must-have for busy weeknights or cozy weekend cravings.
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Recipe Information
Ingredients
- 2 cups Instant mashed potato flakes
- 1 cup Dry milk powder
- 4 tablespoons Chicken bouillon powder
- 2 tablespoons Cornstarch
- 2 tablespoons Dried minced onion
- 2 teaspoons Garlic powder
- 2 teaspoons Dried parsley
- 1 teaspoon Ground black pepper
- 1 teaspoon Celery seed
- 1 teaspoon Salt
Instructions
In a large mixing bowl, combine the instant mashed potato flakes, dry milk powder, chicken bouillon, cornstarch, dried minced onion, garlic powder, dried parsley, ground black pepper, celery seed, and salt.
Mix the dry ingredients thoroughly to ensure even distribution.
Transfer the potato soup mix into an airtight container or a resealable bag. Store in a cool, dry place for up to 3 months.
To prepare the soup, measure 1/2 cup of the dry mix into a saucepan for each serving.
Add 1 cup of water to the mix per serving, whisking together to dissolve the ingredients.
Place the saucepan on medium heat, stirring occasionally to prevent sticking.
Bring the soup to a gentle boil and cook for 5-7 minutes until it thickens to your desired consistency.
Serve hot, garnished with optional toppings such as shredded cheese, crumbled bacon, or diced green onions.
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 8323 mg | 362% | |
| Total Carbohydrate | 269.9 g | 98% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 60.2 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1300 mg | 100% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 3613 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
