Salsa Ranch Chicken
Elevate your weeknight dinner routine with this irresistible Salsa Ranch Chicken recipe—a flavor-packed dish that combines the zesty heat of your favorite salsa with the creamy tanginess of ranch dressing. Juicy, seasoned chicken breasts are smothered in the bold salsa-ranch mixture, blanketed with melted cheddar cheese, and baked to perfection in just 30 minutes. This dish is a breeze to prepare, requiring only 10 minutes of hands-on prep time, making it an ideal choice for busy weeknights. Garnished with fresh cilantro for a pop of color and served alongside rice or veggies, this easy baked chicken recipe delivers comfort food vibes with a Tex-Mex twist. Perfect for families and meal prep alike, Salsa Ranch Chicken is your new go-to for quick, crowd-pleasing dinners!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup jarred salsa (mild, medium, or hot based on preference)
- 0.5 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro (optional, for garnish)
- 1 teaspoon olive oil (for greasing the baking dish)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with olive oil to prevent sticking.
Season the chicken breasts on both sides with salt and black pepper.
Place the seasoned chicken breasts in the prepared baking dish in a single layer.
In a small bowl, mix the salsa and ranch dressing until well combined.
Pour the salsa ranch mixture evenly over the chicken breasts, ensuring they are fully coated.
Sprinkle the shredded cheddar cheese over the top of the coated chicken breasts.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
Remove the baking dish from the oven and let the chicken rest for 5 minutes.
Garnish with freshly chopped cilantro, if desired, and serve warm with your favorite side dishes, such as rice or steamed vegetables.
Nutrition Facts
Calories |
2120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 6002 mg | 261% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 14.8 g | ||
| Protein | 251.8 g | 504% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1018 mg | 78% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2283 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
