Shredded Chicken Salsa Style
Savor flavorful simplicity with this Shredded Chicken Salsa Style recipe—a one-pan wonder that’s bursting with bold, zesty flavors. Tender boneless chicken breasts are simmered to perfection in a rich blend of jarred salsa, chicken broth, and a medley of spices like cumin, chili powder, and garlic, creating a satisfying dish that’s as versatile as it is delicious. In under 45 minutes, you’ll have mouthwateringly juicy shredded chicken ready to star in tacos, burrito bowls, or over a bed of rice. Finished with optional cilantro and fresh lime wedges, this easy, family-friendly recipe is perfect for weeknight dinners or meal prep. Whether you prefer mild, medium, or spicy, you can customize the heat level to fit your taste!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 16 ounces jarred salsa (mild, medium, or hot depending on preference)
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
Heat 1 tablespoon of olive oil in a large skillet or pot over medium-high heat.
Season the chicken breasts with salt and black pepper on both sides.
Add the chicken to the skillet and sear for 2-3 minutes on each side, until golden brown. Remove chicken from the skillet and set aside.
In the same skillet, pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom.
Add the jarred salsa, ground cumin, chili powder, and garlic powder to the skillet. Stir to combine.
Return the chicken breasts to the skillet, nestling them into the salsa mixture so they are mostly submerged. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
Carefully remove the chicken from the skillet and place it on a plate. Use two forks to shred the chicken into fine pieces.
Return the shredded chicken to the skillet and stir to coat it thoroughly with the salsa mixture. Let it simmer for an additional 2-3 minutes to absorb the flavors.
Taste and adjust seasoning with additional salt or spices, if needed.
Garnish with freshly chopped cilantro, if desired, and serve with lime wedges on the side.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4569 mg | 199% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 22.1 g | ||
| Protein | 227.4 g | 455% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 263 mg | 20% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3136 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
