I Found My Salsa Chicken Recipe
Get ready to spice up your dinner routine with "I Found My Salsa Chicken Recipe," a quick and flavorful dish that combines tender, juicy chicken breasts with the zesty kick of your favorite jarred salsa. This easy oven-baked recipe features a bold blend of spices, including smoky paprika, earthy cumin, and a touch of chili powder, creating a fiesta of flavors in every bite. Topped off with optional melted cheese and fresh cilantro, this versatile dish pairs perfectly with rice, roasted veggies, or warm tortillas for a complete meal in just 35 minutes. Ideal for busy weeknights, this crowd-pleaser will quickly become a staple at your table. Keywords: salsa chicken, baked chicken recipe, quick dinner ideas, Mexican-inspired chicken.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 cups jarred salsa (mild, medium, or hot, depending on preference)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup shredded cheddar or Mexican blend cheese (optional, for topping)
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13 inch baking dish with nonstick cooking spray or a small amount of oil.
In a small bowl, mix together the ground cumin, smoked paprika, garlic powder, chili powder, salt, and black pepper.
Place the chicken breasts in the prepared baking dish and evenly rub the spice mixture over both sides of the chicken.
Pour the salsa over the chicken breasts, ensuring they are well-coated and surrounded by the salsa in the dish.
Cover the baking dish with aluminum foil to prevent the chicken from drying out while cooking.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
If using cheese, remove the aluminum foil during the last 5 minutes of cooking, sprinkle the shredded cheese over the chicken, and let it melt in the oven.
Once cooked, remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Garnish with freshly chopped cilantro, if desired, and serve hot with a side of rice, vegetables, or tortillas.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 4065 mg | 177% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 16.6 g | ||
| Protein | 236.5 g | 473% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 584 mg | 45% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2854 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
