Salsa Guacamole
Elevate your party spread with this vibrant Salsa Guacamole recipe, a flavorful fusion of creamy avocados and zesty salsa ingredients that perfectly balance freshness and spice. Packed with ripe avocados, juicy Roma tomatoes, zippy red onion, and a hint of heat from jalapeño pepper, this irresistible dip is further enhanced by fragrant cilantro, a splash of lime for acidity, and a touch of cumin for depth. Ready in just 15 minutes, this no-cook recipe offers the perfect pairing for crunchy tortilla chips or as a versatile topping for tacos, burritos, or grilled meats. Whether you're hosting friends or craving a quick snack, this salsa guacamole is a crowd-pleaser that delivers bold taste with every bite!
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Recipe Information
Ingredients
- 3 whole Avocados
- 2 whole Roma tomatoes
- 0.5 whole Red onion
- 2 whole Garlic cloves
- 1 whole Jalapeño pepper
- 0.5 cup Cilantro
- 1 whole Lime
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cumin
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Use a fork to mash the avocados to your desired consistency—smooth or chunky.
Dice the Roma tomatoes and red onion into small, even pieces. Add them to the bowl with the avocado.
Finely mince the garlic cloves and jalapeño pepper (be sure to remove the seeds for less heat, or keep them for extra spice). Add to the bowl.
Chop the cilantro and add it to the mixture.
Cut the lime in half and squeeze the juice over the mixture to add acidity and prevent the avocados from browning.
Add salt and ground cumin, then gently stir everything together until well combined.
Taste the salsa guacamole and adjust the seasoning as needed, adding more salt, lime juice, or cumin to suit your preferences.
Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats. If not serving immediately, cover tightly with plastic wrap (pressing it directly against the surface of the guacamole) and refrigerate for up to 2 hours.
Nutrition Facts
Calories |
1053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 11.0 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 3513 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
