Guaca Salsa My Recipe
Discover the ultimate fusion dip with "Guaca Salsa My Recipe," where creamy guacamole meets the zesty freshness of salsa in a single, flavor-packed bowl. Made with ripe avocados, juicy roma tomatoes, zippy red onion, and a kick of jalapeño pepper, this vibrant recipe is elevated by the bold notes of fresh cilantro, garlic, and a hint of ground cumin. A squeeze of lime juice and a drizzle of olive oil bring it all together for a perfectly balanced blend of creamy, tangy, and slightly spicy goodness. Ready in just 15 minutes, this versatile dish is perfect as a dip for tortilla chips, a topping for tacos and burritos, or even as a flavorful accompaniment to grilled meats. Your go-to avocado salsa awaits—fresh, easy, and irresistibly delicious!
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 2 pieces roma tomatoes
- 0.5 pieces red onion
- 1 piece jalapeño pepper
- 0.5 cup fresh cilantro
- 1 piece lime
- 1 clove garlic
- 1 teaspoon salt
- 0.5 teaspoon ground cumin
- 1 tablespoon olive oil
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Finely dice the roma tomatoes and add them to the bowl.
Peel and dice the red onion into small pieces. Add half of the red onion to the bowl and reserve the rest in case you want a stronger onion flavor.
Remove the seeds and finely mince the jalapeño pepper (wear gloves if needed for safety). Add it to the bowl.
Finely chop the fresh cilantro and add it to the mix.
Juice the lime and pour the fresh lime juice over the ingredients in the bowl to prevent the avocado from browning.
Finely mince the garlic clove or use a garlic press. Add it to the bowl, along with the salt and ground cumin.
Drizzle olive oil over the mixture.
Using a fork, mash the avocados while mixing all the ingredients together until you reach your desired texture. Some prefer it chunky, while others like it smooth.
Taste and adjust seasoning with additional salt or lime juice, if needed.
Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 9.2 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
