Salsa De Chiles De Arbol Red Hot
Ignite your taste buds with this fiery and flavorful **Salsa De Chiles De Árbol Red Hot**, a traditional Mexican salsa that packs the perfect punch of heat and smokiness. Featuring toasted dried Chile de Árbol peppers, charred Roma tomatoes, garlic, and onion, this salsa delivers an irresistible depth of flavor that's both bold and authentic. Fresh lime juice adds a zesty brightness, while blending ensures a silky-smooth texture that's perfect for dipping or as a vibrant topping for tacos, grilled meats, or nachos. Ready in just 25 minutes, this quick and easy recipe is a must-try for lovers of spicy condiments. Adjust the heat and consistency to your liking, and enjoy a homemade salsa that bursts with rustic, smoky perfection!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 20 pieces Dried Chile de Árbol peppers
- 3 pieces Roma tomatoes
- 3 pieces Garlic cloves
- 0.25 whole White onion
- 2 tablespoons Vegetable oil
- 1 cup Water
- 1 teaspoon Salt
- 1 tablespoon Fresh lime juice
Instructions
Heat a large skillet or pan over medium heat and add the vegetable oil.
Once the oil is hot, add the dried Chile de Árbol peppers and toast them for 1-2 minutes, stirring frequently to prevent burning. Remove them from the pan and set aside.
In the same skillet, char the Roma tomatoes, garlic cloves, and white onion piece until lightly blackened and softened, about 5-7 minutes. Turn frequently to ensure even charring.
Transfer the toasted chiles, charred vegetables, and any juices from the skillet to a blender or food processor.
Add 1 cup of water, 1 teaspoon of salt, and 1 tablespoon of fresh lime juice to the blender.
Blend the mixture until smooth. If the salsa is too thick, you can add more water, 1 tablespoon at a time, until the desired consistency is reached.
Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
Serve immediately or let the salsa cool to room temperature before refrigerating. It can be stored in an airtight container for up to one week.
Nutrition Facts
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
