Chile Morita Salsa
Smoky, bold, and irresistibly flavorful, Chile Morita Salsa is the perfect accompaniment to elevate tacos, grilled meats, or tortilla chips. This authentic Mexican salsa blends the rich, smoky heat of toasted chile morita peppers with the natural sweetness of charred Roma tomatoes, garlic, and onion. The simple yet meticulous process of charring and blending provides a balance of rustic flavors, while a final simmer in oil deepens the richness of the salsa. Ready in just 25 minutes, this vibrant sauce is a must-try for spice enthusiasts and foodies alike. Whether served warm or at room temperature, this smoky salsa brings a delicious homemade touch to any meal.
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Recipe Information
Ingredients
- 6 pieces Dried chile morita peppers
- 3 pieces Roma tomatoes
- 0.5 piece White onion
- 2 pieces Garlic cloves
- 2 tablespoons Vegetable oil
- 0.5 cup Water
- 0.5 teaspoon Salt
Instructions
Heat a skillet or frying pan over medium heat and add the dried chile morita peppers. Toast them lightly for 30 seconds on each side, being careful not to burn them, as this can make the salsa bitter.
Remove the toasted chiles from the skillet and set them aside. In the same skillet, add the roma tomatoes, half onion, and garlic cloves. Char them over medium heat, turning occasionally, until they develop dark spots and soften (about 8-10 minutes).
Once the chile morita peppers are cool enough to handle, remove the stems and shake out some of the seeds if you prefer a milder salsa.
In a blender, combine the toasted chiles, charred tomatoes, onion, garlic, and 1/2 cup of water. Blend until the mixture reaches your desired consistency (smooth or slightly chunky).
Heat 2 tablespoons of vegetable oil in a saucepan over medium heat. Carefully pour the blended salsa into the pan (it may splatter). Stir and let it simmer for 5 minutes to bring out the flavors.
Season the salsa with 1/2 teaspoon of salt, adjusting to taste if necessary.
Remove the salsa from heat and let it cool slightly before serving. It can be served warm or at room temperature. Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Facts
Calories |
63 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
