Chipotle Salsa Salsa Del Norte
Smoky, spicy, and utterly irresistible, Chipotle Salsa Salsa del Norte is the ultimate homemade salsa experience. This vibrant recipe features roasted Roma tomatoes, chipotle peppers in adobo sauce, and a charred medley of garlic and onions, creating a depth of flavor that’s both bold and authentic. Fresh cilantro, lime juice, and a hint of ground cumin add a zesty freshness to balance the spiced smokiness, while its customizable texture—from smooth to chunky—makes it perfect for any occasion. Whether served as a dip with crispy tortilla chips, a topping for tacos, or a flavorful marinade, this quick and easy salsa comes together in just 20 minutes and bursts with the flavors of Mexico. Ideal for those craving a bold homemade condiment, it’s a crowd-pleaser that brings restaurant-quality salsa to your table.
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Recipe Information
Ingredients
- 4 whole Roma tomatoes
- 2 peppers Chipotle peppers in adobo sauce
- 0.5 medium White onion
- 2 whole Garlic cloves
- 0.25 cup Fresh cilantro
- 2 tablespoons Fresh lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cumin
- 1 teaspoon Olive oil
- 0.25 cup Water
Instructions
Preheat a skillet or pan over medium-high heat.
Add the Roma tomatoes and roast them in the dry skillet, turning occasionally, until their skin is charred and blistered evenly, about 8 minutes.
Remove the tomatoes and let them cool slightly before cutting them into quarters.
In the same skillet, add the white onion (cut into chunks) and garlic cloves. Roast them for 3-4 minutes, stirring occasionally, until they develop some charred spots but not fully burned.
Add the roasted tomatoes, onion, garlic, and chipotle peppers to a blender or food processor. Be sure to include some adobo sauce from the chipotle can for extra flavor.
Add fresh cilantro, lime juice, salt, ground cumin, olive oil, and water to the blender as well.
Blend the ingredients together until you reach your desired consistency—smooth or slightly chunky, depending on preference.
Taste and adjust seasoning if needed, adding more salt or lime juice to suit your palate.
Transfer the salsa to a serving dish or jar and let it cool to room temperature.
Serve immediately with tortilla chips, or refrigerate for up to 5 days in an airtight container.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 9.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
